We focus on serving our customers with a classic rendition of the subcontinents most exclusive gastronomy – Vintage Indian Cuisine.
The spices are hand picked, dried and grounded by our chef, which gives our foods a unique flavour. When it comes to spice and flavours your food, our chefs handle all the spices with their expertise to exquisitely balance them so you can enjoy your meal.
Carrbrook Flavours team believes in consistently superb service to every customer that walks in the door. Our team members are trained on the methodology of different spices, which allows them to describe our customers with any question they might have in their mind.
Our food from the many regions of both Northern and Southern districts of India reflects not only the classical ways of traditional cooking, it also embraces contemporary discoveries, making the menu a well chosen combination of past and present dishes with a skilled interpretation of the food that is usually ‘off-menu’ and served in gourmet hideaways